A group of restaurateurs and foodservice professionals devoted to the pleasures of eating, drinking, and fulfilling our "appetite for life."

Non-profit organization providing a range of programs including workshops, classes, conference, readings, and other educational experiences that help people learn about and engage with food. Includes news and recipes. Based in New York City.

America’s veal farmers are committed to ensuring the health and well-being of their calves, taking care of the environment and providing safe, high-quality, healthy food for consumers.